ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Seared Hamachi
First Course
Canapés of Serrano Ham and Truffle Honey
Herbed canapés topped with shaved Serrano ham, fig preserves, and English clotted cream drizzled with truffle honey.
Second Course
Watermelon and Goat Cheese Salad
Fresh watermelon mixed with crisp romaine lettuce, fresh mint, and goat cheese crumbles dressed with a honey champagne vinaigrette.
Third Course
Seared Hamachi
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Fourth Course
Strawberry Shortcake
Vanilla genoise topped with caramelized strawberries, brown butter Chantilly cream cheese, and drizzled with sweet blueberry balsamic glaze.
$60
Suggested Wine Pairing
2021
Soave
Soave
A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd. Bright and creamy, with succulent ripe fruit.
$46 bottle
Other Featured Wine
2017
Napa
Deep garnet-purple in color. Medium to full-bodied, the palate is chock-full of spicy black fruit preserves with a firm, grainy texture and plenty of freshness, finishing long and layered. Only 547 cases were made.