Welcome to OneThirtyFive Prime
Prime Akaushi Beef. Sushi Grade Fish.
We want to invite you to 135 Prime, elevated cuisine and dining in a relaxed atmosphere. Whether you join us for drinks and a bite at happy hour or settle in for an evening of fine dining, we hope you enjoy our attention to detail and commitment to excellence. Bon Appetit!










Our Menu
Each item on the 135 Prime menu has been handcrafted to perfection, featuring the finest cuts of prime beef, the freshest seafood, and farm to table ingredients that capture the taste of the season.
Our happy hour fare, available Monday through Thursday, 4:30 – 6:30 p.m., includes fun and delicious dishes, perfect for pairing with drinks and sharing with companions. Choose from offerings like hand-cut truffle fries, Akaushi sausage stuffed mushrooms and cheese, and bacon sliders.
The dinner menu is populated with fine dining favorites such as escargot and lobster thermidor as well as classic entrees like chateaubriand. Desserts including our signature crème brulee and Key lime pie provide a decadent denouement to our entrees.
We are fully committed to providing a complete fine dining experience, so we’ve curated an artful wine list and are happy to suggest pairings with our fare. Our cocktails, made with top shelf spirits, feature the same attention to detail and taste as our food.
Experience
No detail has been spared in creating a luxurious dining experience, from the finest cuts of meat and fresh produce to the unparalleled service and pampering. We offer this experience in an atmosphere of casual comfort.
We invite you to celebrate those special moments in life with us. Birthdays, proposals, graduation dinners, and more, we’re honored for our space to become part of your precious memories. We’re happy to seat you for dinner or work with you to host a private event.

Weekly Special

Seared Hamachi
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.

Seared Hamachi
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.