It has using a variety of oak to provide a spicy vanilla foundation, this wine has added layers of blueberry and cream flavors.
Opaque, dark scarlet in the glass. Intense aromas of plum, crushed red fruits and dried oregano developing into more floral and minerality tones of violets and wet slate. On the palate, generous layers of red fruit, ripe plum, brown sugar and blackcurrants sit alongside each other with more savory characteristics of seasoned leather and black tea. Texturally soft with firm tannins which provide structure, this wine shows balance and persistence throughout the palate.
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
The Prisoner was inspired by the blended wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot. Bright aromas of ripe raspberry, vanilla, and coconut. Flavors of fresh and dried blackberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.
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Friday-Saturday 4:30-11 pm
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