One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Oyster Sauces:
Horseradish & Cocktail OR Mignonette
Oyster Toppings:
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
½ Dozen Add $5
Full Dozen Add $10
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Oyster Sauces:
Horseradish & Cocktail OR Mignonette
Oyster Toppings:
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
½ Dozen Add $5
Full Dozen Add $10
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
Jumbo shrimp served with our three signature dipping sauces.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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