135 Happy Hour
Appetizers
Akaushi Meatballs
Our house ground blend of Akaushi tenderloin and Ribeye cuts blended with Parmigiano Reggiano cheese and served with a roasted tomato and bacon ragù.
$
10
Artichoke Spinach Dip
Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.
$
9
Hand Cut Truffle Fries
Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.
$
11
Hand Battered Fried Shrimp
Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.
$
13
Akaushi Tenderloin Tips Au Poivre
Tenderloin steak tips crusted in tellicherry peppercorns served over potato frites and topped with brandy peppercorn sauce.
$
12
Sliders & Sandwiches
Cheese and Bacon Sliders
Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.
$
13
Caprese Sliders
Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.
$
13
Dinner MENU
Starters
Blue Crab Cakes
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
$
26
Calamari
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
$
15
Jumbo Fresh Shrimp Cocktail (5)
Jumbo shrimp served with our three signature dipping sauces.
$
19
Braised Akaushi Short Rib Gnocchi
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
$
21
Escargot
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
$
13
Cheese Platter
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
$
29
Oysters
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Oyster Sauces:
Horseradish & Cocktail OR Mignonette
Oyster Toppings:
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
½ Dozen Add $5
Full Dozen Add $10
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Dozen
$
48
1/2 Dozen
$
25
Salads & Soups
Signature Salad
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
$
9
Caesar Salad
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).
$
9
Iceberg Wedge
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
$
9
Lobster Bisque
Garnished with a lump of blue crab.
$
9
Seasonal Soup
A rotation of soup made from in-season ingredients.
$
9
Steaks
HeartBrand Akaushi Prime Beef
Sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition.
New York Strip 12 oz.
$
63
Filet of Tenderloin 6 oz.
$
57
Filet of Tenderloin 8 oz.
$
76
Ribeye 14 oz.
$
78
Allen Brothers Prime Beef
Sourced from a select group of small ranches in the Midwest, Allen Brothers maintains a high reputation for selecting and aging USDA Prime Beef since 1893.
Filet of Tenderloin 6 oz.
$
48
Filet of Tenderloin 8 oz.
$
64
Ribeye 14 oz.
$
65
Specialties
Chateaubriand Dinner for Two
Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes.
Finish the evening with our signature crème brûlée.
Prime
$
225
Akaushi
$
250
Steak Gorgonzola
8 ounce prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.
Prime
$
67
Akaushi
$
79
Australian Rack of Lamb
Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.
$
65
Steak & Seafood
6 ounce cut of prime tenderloin and a large skewer of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus available fish drizzled with beurre blanc served on saffron jasmine rice.
Prime
$
65
Akaushi
$
74
Steak & Crab Oscar
6 ounce cut of prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.
Prime
$
63
Akaushi
$
72
135 Medallions
4 ounces of sliced prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Prime
$
35
Akaushi
$
42
Seafood
Chilean Sea Bass a la Prime
135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with sautéed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
$
65
Pecan Crusted Chilean Sea Bass
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
$
65
Lobster Tail Pasta
6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.
$
55
Grilled Ora King Salmon Filet
Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.
$
49
Stuffed Halibut
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sautéed spinach.
$
42
Mixed Seafood Grill
Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus selection of our available fish drizzled with yuzu beurre blanc. Served on saffron jasmine rice and sautéed seasonal vegetables.
$
42
Giant Fresh Shrimp Grilled or Fried
Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.
$
35
Simply Prepared Fish
Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
Ora King Salmon
$
47
Halibut
$
39
Chilean Sea Bass
$
62
Lobster Thermidor
Cold-water lobster tail served classic style topped with sweet peppers, button mushrooms, and a Cognac and dijon mustard liaison sauce gratinéed with Parmigiano Reggiano cheese served over classic risotto.
$
65
Poultry & Pasta
Chicken Roulade with a Three Cheese Blend
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and Parmigiano Reggiano risotto.
$
32
Shrimp & Chicken Carbonara
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
$
32
Chicken Piccata
Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
$
32
Bourbon Pecan Chicken
Tender free-range brined chicken breast crusted in toasted pecans and served with a smoked cheddar cream corn pudding finished with a bourbon and brown butter peach glaze.
$
32
Bourbon and Brown Sugar Duroc Pork Chop
Broiled 48- hour brined pork chop paired with maple and brown butter stewed sweet potatoes and finished with a black garlic bourbon molasses.
$
41
Sides
Au Gratin Potatoes
$
12
Roasted Garlic Mashed Potatoes
$
8
Four Cheese Macaroni
$
10
Sautéed Mushrooms
$
13
Sautéed Seasonal Vegetables
$
12
Loaded Baked Potato
$
8
Grilled Asparagus
$
14
Brussels Sprouts with Pancetta
$
15
Creamy Parmesan Reggiano Risotto
$
13
Lobster Macaroni
$
30
Lobster Risotto
$
33
135 Creamed Spinach
$
9
Desserts
Key Lime Pie
Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.
$
14
Signature Crème Brûlée
Rich custard base topped with a layer of hard toasted sugar.
$
7
Chocolate Tower Cake
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Slice
$
16
Gelato
Three different scoops of rotating seasonal house-made gelato.
$
9
Candied Bacon Sticky Bun
Served with house-made Madagascar vanilla gelato and maple caramel sauce.
$
11
New York Style Cheesecake
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
Plain
$
13
Turtle Style
$
15
Strawberry Coulis
$
15
Brioche and Callebaut Chocolate Bread Pudding
Sweet brioche bread and chocolate genoise cake mixed in a cardamom and cinnamon spice amaretto vanilla bean custard and served with candied pecans and foster caramel.
$
11
Ports & Dessert Wines
Château Villefranche 2017 Vintage Sauternes
$
10
Dows 10yr Tawny Port
$
13
Fonseca 10yr Tawny Port
$
13
Sandeman Founder’s Reserve Ruby Port
$
10
Taylor Fladgate 10yr Tawny Port
$
10
Taylor Fladgate 20yr Tawny Port
$
20
W. & J. Graham’s 10yr Tawny Port
$
14
Weekly Special
Seared Hamachi
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Seared Hamachi
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Cocktails
Martini
Black Manhattan
Buffalo Trace Bourbon, Averna, Angostura Bitters
$
15
Black Rose Martini
Woodford Reserve Bourbon, Remy Martin VSOP, Grenadine, Peychaud’s bitters
$
18
Lichi Martini
Smirnoff Vodka, Lichi Liqueur, Lemon Juice, Simple Syrup
$
13
Pomegranate Martini
Absolut Citron Vodka, Absolut Mandarin, Pama Liqueur, Cranberry Juice
$
14
135 Prime Espresso Martini
Grey Goose Vodka, Mr. Black, Crème de Cocoa, House-Made Espresso
$
18
French Martini
Bombay Sapphire Gin, Chambord, Pineapple Juice
$
15
French Pearl Martini
Bombay Sapphire Gin, Lime Juice, Absinthe, Crème de Menthe
$
15
Mezcal Martini
Del Maghey Vida Mezcal, Triple Sec, Passionfruit Purèe, House-Made Sweet and Sour
$
16
On the Rocks
Bogarts Bourbon
Buffalo Trace Bourbon, Amaretto, Orange Slice
$
11
Maple Old Fashioned
Woodford Reserve Bourbon, Angostura Bitters, Maple Syrup, Orange Slice, Amarena Toschi Cherry
$
18
Averna Smash
Angel’s Envy Bourbon, Averna, Simple Syrup, Lemon Juice, Muddled Basil Leaves, Raspberry Purée
$
19
Bay Breeze
Wheatley Vodka, St-Germain, Passion Fruit Purèe, Lemon Juice
$
15
Reviver No. 2 Martini
Beefeater Gin, Lillet Blanc, Triple Sec, Lemon Juice, Absinthe
$
13
Summertime Prime
Empress Indigo Gin, Lemon Juice, Angostura Bitters, Simple Syrup
$
17
Peach Rose & Tonic
Empress Rose Gin, Peach Liqueur, Lime Juice, Tonic Water
$
17
135 Prime Dirty Margarita
El Jimador Silver Tequila, Triple Sec, House-Made Sweet and Sour, Olive Juice
$
11
Sweet & Smokey
Del Maghey Vida Mezcal, Lemon Juice, Jalapeno Juice, Agave Syrup
$
13
Agave Mule
El Jimador Silver Tequila, Crème de Cassis, Lime Juice, Ginger Beer