Happy Hour
Appetizers
Akaushi Meatballs
$
10
Our house ground blend of Akaushi tenderloin and Ribeye cuts blended with Parmigiano Reggiano cheese and served with a roasted tomato and bacon ragù.
Artichoke Spinach Dip
$
9
Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.
Hand Cut Truffle Fries
$
11
Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.
Hand Battered Fried Shrimp
$
13
Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.
Akaushi Tenderloin Tips Au Poivre
$
12
Tenderloin steak tips crusted in tellicherry peppercorns served over potato frites and topped with brandy peppercorn sauce.
Sliders & Sandwiches
Cheese and Bacon Sliders
$
13
Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.
Caprese Sliders
$
13
Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.